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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWAFFLE HOUSE
Address14106 STATESVILLE RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/25/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grits being held below 135F in prep area steam well. PIC stated product prepared @7am. CDI: Education provided and product rapidly reheated(170F). REPEAT VIOLATION.
24 0 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf Observed raw shell eggs being held using TPHC above grill with no time stamps. CDI: Education provided and PIC placed correct time stamps. Going forward, food can be discarded if not labeled.