|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cut lettuce and feta cheese lacking a date mark in lowboy. -CDI- PIC knew items were prepped yesterday and properly added date marks.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -Observed portioned cups of marinara sauce directly on the floor in the WIC. -CDI- PIC moved sauce at least 6 inches above floor. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf- Observed no quat sanitizer (0ppm) dispensing from chemical sanitizer at 3-compartment sink. -PIC obtained bleach during inspection and made bleach sanitizing solution at proper concentration (100ppm). EHS provided PIC with bleach sanitizer test strips to use until quat chemical sanitizer dispenser is repaired. PIC called repairman and stated dispenser will be fixed today. EHS will follow up to ensure dispenser is fixed. -10 day verification visit required- |