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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMARCOS PIZZA #8595
Address8542 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/29/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present with active ANSI food protection manager certification. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
9 2 No bare hand contact with RTE foods or pre- approved alternate procedure properly followed Yes No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Employee observed cutting and handling onions with bare hands. PIC states these are for pizzas and salads. Do not handle ready-to-eat foods with bare hands unless they will be immediately cooked to at least 145F. CDI - Onions discarded and employee donned gloves. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Meatballs in walk-in cooler had discard date of 1-26, and beef in pizza cooler had discard date of 1-27. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - Both items discarded. 0 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Replace torn gaskets present on dough cooler and pizza cooler. REPEAT
54 0 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.15 Provide dumpster, waste containers that are of sound construction. Replace dumpster with missing lids. REPEAT