|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) - pans need additional cleaning - CDI - cleaned |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) PANS STACKED WET, ALLOW ALL PANS TO FULLY AIR DRY PRIOR T STORAGE |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles (C) DUMPSTER DOORS OPEN AND PLUGS MISSING, KEEP DUMPSTER DOORS CLOSED WHEN NOT IN USE AND REPLACE PLUG WHERE MISSING |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) floors need cleaning to remove water and debris from daily operations |