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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameWAFFLE HOUSE #449
Address3309 QUEEN CITY DR
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/11/2022
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee leave grill station and go to back of facility, then come back and put on gloves to prepare food. CDI-EHS instructed PIC to stop employee and have him wash his hands. 2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed employee cracking eggs with glove hands and then continue food prep with other food without washing hands. CDI-Employee instructed to wash hands.
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink at back of facility. CDI-paper towels provided.
23 3 Proper date marking & disposition No Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed mushrooms, milk, gravy and chili in the reach in units that were not properly date marked. PIC stated that items were prepared and opened the day before, and that they do not last more than 7 days. CDI-items were correctly date marked. REPEAT EHS Advised PIC to go over date marking procedures with staff.
41 1 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping rags not being held in sanitizer.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test kit for chlorine sanitizer on site. VR to be done by 07-21-22