|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed multiple plastic insert containers and a pair of tongs to be stored as clean with visible food debris on their food contact surfaces. *Improvements noted from previous inspection, points to remain at half*
CDI - PIC placed dirty dishes at the 3 compartment sink to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed a container of sausage crumbles to be at temperatures of 40-46F in the cookline opentop refrigerator across from the conveyor oven. Container was observed to be overfilled, resulting in the top portion being out of temperature. PIC stated that nothing is ever kept in the opentop overnight and was only brought up to the line within the last hour.
CDI - PIC moved container back to the WIC to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed the scoop in use for the containers of lettuce in the salad opentop to be stored with its handle in direct contact with the lettuce inside.
CDI - Scoop removed so that handle cannot touch food. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed a plastic bag containing an employee lunch to be stored on the top shelf of the cookline lowboy across from the flattop grill, directly above a containers of food to be sued for consumers. REPEAT.
CDI - Employee meal moved to lower shelf. |