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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameEMMY SQUARED SOUTH END
Address1932 HAWKINS ST
STE 100
City/State/ZIP
CHARLOTTE NC 27203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/3/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed 2 vegetable slicers hanging on the wall above the prep sink, a dirty plastic insert container on the clean dish rack, a dirty mixing bowl and immersion blender blade stored on the bottom shelf below the expo area, and 2 dirty circular sliders/blades stored in a bin on the shelf above the food prep sink to all have food debris on their food contact surfaces. CDI - All contaminated dishes moved to the dirty dish pile to be W/R/S. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
37 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple squirt bottles of various toppings and oil throughout the kitchen to not be labeled as to their contents.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the dry storage rack adjacent the 1 door RIC to have accumulations of food debris/grime.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee pizza from the night before to be stored on the top shelf of the 1 door RIC, directly above RTE condiments and beverages for consumers. CDI - PIC voluntarily discarded employee pizza.