|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - Observed no written procedures for the clean up of vomit and diarrheal events in the facility.
CDI - EHS provided written procedures at the time of the inspection.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed the handwash sink adjacent the dry storage rack to be obstructed from use by a pile of empty cardboard boxes.
CDI - PIC moved boxes to allow access to handwash sink. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed a can of tomato sauce with heavy dents on the bottom seams of the can to be stored on the dry storage shelf amongst wholesome cans.
CDI - PIC voluntarily discarded dented can of tomato sauce. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P. - Observed an insert container of cooked bacon in the cookline opentop refrigerator with 2 date marks, one stating 10/23 and one stating 11/16. Upon questioning it was determined that the most recent date mark was the correct one but that staff may not have changed the container between uses and did not remove the old date mark. Improvements have been noted over the previous 2 inspections but issue is not 100% corrected. REPEAT. No permit action necessary as the repeat is under a new code section and facilities food contact surfaces were observed satisfactory.
CDI - PIC changed insert container to cleaned one and placed correct date mark on it.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed 2 insert containers of marinara sauce to be stored in the cookline opentop/lowboy refrigerator that were not provided with a date mark. PIC and cookline employee stated that it is from a bulk batch in the WIC dated 11/15 and that the date must not have been transferred when the insert containers were filled. REPEAT.
CDI - PIC date marked the 2 insert containers of marinara sauce to match bulk supply in WIC.
**Facility to be placed on a RCP for date marking due to continued non-compliance on this violation. It has now been marked out on the previous 4 reports with the last 2 being at max points.**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed the 2 sanitizer buckets set up to be testing at 0ppm quaternary ammonia. It was discovered that the sanitizer bottle at the chemical dispenser was empty. REPEAT.
CDI - Bottle changed and solution was observed testing properly at approx. 150-175ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. - Observed one metal strainer to be heavily rusted with holes in the meshing and pieces of wire fraying. PIC stated they never use the utensil.
CDI - PIC voluntarily discarded. |