|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed large box of eggs stored over top a case of orange juice present in the WIC. Ensure that raw animal foods are stored below RTE foods. No contamination observed at the time of the inspection. -CDI- PIC rearranged storage order so that raw foods were no longer present over the top of RTE foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed several foods present in the prep top unit above 41F. PIC stated that the pans were just flipped 1 hour prior. Foods above 41F were above the fill lines of the containers. EHS coached PIC on being mindful not to surpass filling metal containers over the fill lines, and to ensure that lid of the prep unit is closed in between rushes. -CDI- PIC moved foods over 41F to the WIC to cool. Foods cooled to 41F and below by the end of the inspection. Ensure all TCS foods are maintained at 41F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed chili in Stand Up RIC at the far end of the facility dated for 3/13. PIC stated that the chili was prepped yesterday -CDI- PIC properly date the Chili.
Observed open milk containers in the facility opened from the day prior with no date marking. -CDI- PIC backdated milk to day of opening.
Ensure that all RTE foods are date marked on the day of prep and marked correctly.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- Observed no food thermometer present in the facility at the time of the inspection. PIC told EHS that they did not have a thermometer upon his arrival into the facility. PIC stated that a food employee accidentally threw out the thermometer the day before and after her shift today was going to get a thermometer for the facility. EHS will come back for a verification visit to ensure that a food thermometer is acquired.
-10 DAY VERIFICATION- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease and buildup present on the handles of the cold holding equipment of the facility, Observed cold holding units with a build up of food debris and residue on the bottom of them. Ensure that non-food contact surfaces are cleaned and maintained as clean in the facility. |