|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed an employee use a wiping cloth to clean surfaces and then pick up clean dishes without discarding gloves. CDI - Employee was stopped, educated and they discarded gloves. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed several food items with missing ingredients and quantities such as: fruit salads, puddings, tuna salad, egg salad, grits, hashbrowns, biscuits, cookies, cinnamon rolls, etc. Improvements made from previous inspection due to all items labeled with major allergens. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed missing drain plugs for both dumpsters. Observed several dozen large containers of car wash chemicals stored behind the dumpster. Observed open dumpster doors. Improvements made from previous inspection due to chemicals not spilling onto the ground. |