|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink.
Observed two hand sinks missing soap, paper towels and a hand wash sign. CDI - Manager provided soap and paper towels. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed raw bacon stored above cooked chicken salad in the reach in cooler. Observed unwashed vegetables stored above ready-to-eat pickles and sauces in the reach-in cooler. CDI - Raw bacon was moved to the bottom shelf. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
REPEAT
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed all food items in both prep coolers dated for 8/20/25. Observed several open packages of deli meats and hot dogs without date labels. Employee stated that he forgot to change the stickers with new product was added to the containers. CDI - Items were voluntarily discarded. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one spray bottle of chemical without a label. CDI - Manager labeled during inspection. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
10-DAY VERIFICATION REQUIRED
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf.
Establishment packages grab-n-go Cookies, Muffins, Apple Turnovers, Biscuits, Croissants, Wraps (with egg), Burgers, Wings, Cheese Grits, Puddings, Parfaits, Fruit Bowls, Salads, Tuna Salad, Chicken Salad, Egg Salad and Packaged Boiled Eggs. Packages are missing all labeling requirements except for the common name of the food. Most of these items contain Allergens that are required to be listed on the packaging. EHS provided a handout for proper labeling and a list of FDA allergens. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed apples in a basket with no protective wrapping or sign to wash. CDI - Manager provided a wash sign during inspection. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed missing drain plugs for both dumpsters. Observed several dozen large containers of car wash chemicals stored behind the dumpster. Some containers have spilled chemicals onto the entire back side of the dumpster enclosure. |