|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several TCS foods being held above 41F in customer self-service cold case. Products with various prep dates ranging from 10/12/24-10/15/24. Ambient temp of unit 41F-42F. CID: PIC voluntarily discarded all foods, placed unit out of service, and contacted maintenance during inspection. EHS will return within 10 days for compliance visit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed customer self-service cold case unable to maintain TCS foods at or below 41F. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed minor debris in walk-in cooler floor. |