|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored on food prep table during inspection. CDI- drink moved, drink storage discussed with PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer stored as clean with minor food debris on probe, in need of cleaning. EHS discussed fully cleaning thermometers before storage. CDI- Thermometers cleaned during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple products in “small prep top” holding above 41F, see temperature chart. EHS found that ambient temp of unit was around 53F, PIC was unaware of any issues with this unit. CDI- products in unit voluntarily discarded, a couple packages were thawing in unit (still frozen), moved to functional prep unit to finish thawing. PIC will have unit serviced and will not use until properly holding TCS food at 41F or below.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili marked 3/31, has exceeded date limit. PIC stated this product was frozen on 3/31 and pulled 4/11, employee forgot to place date removed from freezer on chili. CDI- employee identified date pulled, date placed on product. REPEAT. Note: points de-escalated to half, facility has shown improvement over time in date labeling products, this was only product out of date due to not putting freeze/pull date. Education provided to employees.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board attached to small prep unit with deep grooves, discolored, unable to properly clean and sanitize.
4-501.11 Maintain equipment in good repair. Observed 2x cold holding units not holding temperature (1 not in use, 1 was in use). REPEAT. |
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