Premises Information


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Name

HAN DEE HUGOS

Address

644 DAVIDSON GATEWAY DR

City/State/ZIP

DAVIDSON

28036

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/22/2022

Final Score @ Grade

General Comments

Note: facility has had issues with cold holding units recently, main prep units not stocked with food during inspection. Facility is in operation, main prep employee had to go home unexpectedly, no food prep during inspection but employees have prepped food today and are selling food in to-go self service areas. No hot holding during inspection, facility is utilizing walk in cooler for some food storage while units are malfunctioning. Note: Observed a bag of raw chicken stored in prep unit, Manager Lakita Mercer stated this product was for another store in another county that is approved to cook raw chicken. Manager stated this product will be moved to other store ASAP. Facility will notify EHS if there are any menu changes moving forward.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	3	Proper date marking & disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a gallon of milk that had not been date marked, “sell by” date indicated September 13th. CDI- milk voluntarily discarded. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of potato salad with no date mark. Observed a bag of sliced ham marked 9/13. CDI- products voluntarily discarded during inspection. REPEAT.
41	0	Wiping cloths: properly used & stored	No	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth on top of cold holding unit during inspection.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed 2x cold holding units not in use during inspection, PIC stated equipment is in process of being serviced, not using until holding temperature.
49	1	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on cold holding drawers with black buildup, in need of cleaning. REPEAT.