|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed coffee in the basin of the handsink during inspection. CDI- EHS discussed using handsink for only handwashing, other sinks for dumping liquid. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a couple of products without a date mark (slaw, bologna, pre cooked chicken). PIC stated that she opened these products yesterday morning. CDI- dates placed on products during inspection. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a few products with incorrect labels during inspection. EHS observed ham dated 2/28, turkey dated 3/3, through conversation with PIC and employees these products were sliced and frozen on these dates, taken out of freezer 2 days ago. EHS explained that employees must place the date sliced/frozen on product, as well as the date removed from the freezer and to ensure this total time does not exceed 7 days, including the first day of opening/slicing. CDI- dates placed on products during inspection, employees will start to label with multiple dates if freezing deli meats. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go containers stored upright and not in protective packaging in kitchen area. Ensure these containers are inverted or kept in protective packaging. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed areas where gaskets touch the frame of cold holding units with black buildup, in need of cleaning. REPEAT. Note: points de-escalated due to different area needing cleaning compared to previous inspection. |