|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap available at the hand sink in dishwashing room in memory care. CDI- Soap provided at the time of inspection.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available at the hand sink in dishwashing room in memory care, and at the hand sink in dining room main building. CDI- Paper towels provided at the time of inspection. -1 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed a big metal pan of lettuce and an opened package of turkey slices in WIC without date marking. PIC and food employee stated they were open yesterday. Ensure to put date marking on all TCS/RTE foods when held longer than 24 hours. CDI- Back-dated items allowed at this time. -1.5 pts- |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed facility without thin probe (digital) thermometer to measure thin foods. Obtain a thin probe thermometer. VERIFICATION NEEDED within 10 days (8/25/2023). -0 pts- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed the memory care dish washer machine need to have a device or kit to test sanitizing temperature.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed the memory care dishwashing room need a test kit to measure the sanitizer solution at the 2 compartment sink.
**Each facility (main and memory care) need to obtain their own test kit/device.** VERIFICATION NEEDED within 10 days (8/25/2023) -0 pts- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed foods residues inside microwave in memory care and main dining room need cleaning and keep clean. Observed buildup and residue in the hot holding equipment in the kitchen need cleaning and keep clean. -0 pts- |