|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
Observed boxes of paper products stored on floor in AL kitchen.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
Provide an additional means of checking hot water temperature in high temp dish machine. Dish plates, therma labels, or thermometers are all examples.
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Observed build up on dish machine, inside warmers, on cabinets (serving area), and black residue on walk in cooler door.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |