|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Observed black residue on walk in cooler door.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Observed coat hanging on rack used for food items. Provide separate storage space for personal items.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. |