|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf--Facility is currently waiting on waterproof thermometer to arrive. Verified with Ecolab rep by phone during inspection. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residue on sides on clear containers. Be sure to remove stickers and residue completely before washing in dish machine. Observed dust build up on fan in walk in cooler. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed bottom of window needing to be repaired in MC kitchen (at hand sink).
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. |