|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 [A] Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in a state of good repair.
-Hood light flickering and needs to be replaced. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Drying Mops (C): After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
-Mop resting in bucket of water [not in use].
*Repeat |