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Randolph County Health Dept
Public Health Inspections
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Premises Information

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NameHARDEES #1500786
Address704 WEST ACADEMY STREET
 
City/State/ZIP
RANDLEMAN NC 27317
Premise Type1 - Restaurant
CountyRandolph
Inspection Date 4/9/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16 Maintain TCS foods in cold holding at 41F or less. P Batter wash for chicken was 43-44°F. Cooler air temperature was 44°F even though outside thermometer was reading 33°F. The batter wash was discarded since it had been there for more than 4 hours. New batter wash was prepared. Raw chicken was 38°F but probably had just been refilled from the walk in cooler. These 2 items were moved to the undercounter cooler which is close by. Manager put in a work order during the inspection. Keep these 2 items in the undercounter cooler until chicken breading cooler is repaired.
35 0.50 Approved thawing methods used No No Yes 3-501.13 Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. Pf The chicken breading cooler needs repaired to maintain TCS foods at 41°F. or less. A follow up visit will be made by April 19 to verify repair of the cooler.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Equipment shall be maintained in good repair. Repair problem causing walk in freezer to form ice on drain pipes under fan box. Repair problem causing ice to form on inside pof walk in freezer door. Repair chicken breading cooler.
49 0.50 Non-food contact surfaces clean No Yes No 4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Clean inside bottom of walk in freezer door. Clean underneth grill. Clean walk in freezer floor especially at entry way. Clean egg prep cooler, inside reach in freezer and frozen drawers. Clean water from behind drink fountain in dining room.
54 0 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors Keep dumpster door closed. Employee was called away from taking out trash. No points taken.
55 0 Physical facilities installed, maintained & clean No Yes No 6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floor by hot water heater. Clean ceiling vent over buttermilk cooler. No points taken.