|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - REPEAT. All raw shell eggs stored at front chef drawer were at 68F. Chef drawer unit thermometer stated between 40-41F. REHS DeltaTrak thermometer at 65F when held in drawer. Cold hold temperatures shall be maintained at 41F or less. CDI - All shell eggs in drawer (approx. 2 dozen eggs) were voluntarily discarded. PIC stated they will not use unit until refrigeration has been fixed. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) - REPEAT. Observed multiple sauces that were in bottles that did not have labels and were not easily idenfiable. A seasoning was removed from original container and placed into new container without label. All foods and food ingredients that are not readily and unmistakably recognized, such as dry pasta, must be labeled with common name of food. This is especially important on foods such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C; Observed multiple flies in facility. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C; Large chef drawer unit ambient temperature at 65F. Reach-in freezer does not currently work. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. No points taken at this inspection. Large chef drawer was put out of operation and work order put in. Tall reach-in freezer currently has a work order put in, however items are on backorder. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C; Cleaning needed of all gaskets of reach-in units in facility. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Drying Mops (C) - REPEAT. Mops not in use observed stored against wall at mop basin. Store mops to dry in a manner (preferably handle up with head down) and location where they cannot contaminate handle, walls, and other equipment. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11(B) Designated Areas - Employee Accommodations for eating / drinking / smoking (C) - REPEAT. There is no area for personal employee items such as drinks as jackets. Personal items must be stored in Lockers or in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES cannot occur. Store personal items accordingly. |
|