|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 HANDWASHING CLEANSER, AVAILABILITY (PF)
EACH HANDWASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID, POWDER, OR BAR SOAP.
Soap not provided at handwashing sink located near the 3-comparment sink.
Manager provided soap at the handwashing sink. CDI. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) EQUIPMENT, FOOD-CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS (PF)
(A) EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH.
Observed sticker residue on clean pans; stored stacked and touching the interior of clean pans in the 3-comparment sink area.
Manager put pans in the 3-compartment sink to be rewashed cleaned and sanitized. CDI *REPEAT* |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) AND (B) TIME / TEMPERATURE CONTROL FOR SAFETY FOOD, HOT AND COLD HOLDING (P)
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 135F OR ABOVE WHEN HOT HOLDING.
Observed chili (122F) improperly hot holding in the hot holding dispenser located in the condiment station.
Manager discarded the chili. CDI. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES
(B) CLEAN EQUIPMENT AND UTENSILS SHALL BE STORED IN A SELF-DRAINING POSITION THAT ALLOWS AIR DRYING.
Observed clean pans stacked wet near the 3-comparment sink. *REPEAT* |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 NONFOOD CONTACT SURFACES (C)
NONFOOD-CONTACT SURFACES OF EQUIPMENT SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL RESIDUES.
Observed build-up in the interior of the reach-in freezer (near 3-comparment sink); interior reach-in cooler (near 3-comparment sink); and sticker residue on the exterior of clean pan (stored near the 3-comaprment sink). |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 COVERING RECEPTACLES.
RECEPTACLES AND WASTE HANDLING UNITS FOR REFUSE, RECYCLABLES, AND RETURNABLES SHALL BE KEPT COVERED.
Side doors were left opened on both dumpsters. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 CLEANING, FREQUENCY AND RESTRICTIONS (C)
PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
Observed build-up walls (near mop sink) and dust build-up on ceiling vent in the back of house.
*0 POINTS TAKEN* |