|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Rice, chick peas, and vegan burgers were 44-51F in walk-in cooler in pans with lids. Employee stated those items were cooked around 8AM this morning and placed in walk-in cooler to cool. TCS foods must be cooled in uncovered/loosely covered containers. CDI - PIC moved items to blast chiller and took lids off to continue cooling. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |