Premises Information


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Name

SUGAR CREEK CHARTER HIGH SCHOOL

Address

7821 OLD CONCORD RD

City/State/ZIP

CHARLOTTE

28213

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

10/17/2022

Final Score @ Grade

99.50

General Comments

Regulatory visit required for the 3-compartment sink to check for sufficient temperature of hot water*** Sanitizer at 3 comp sink was sufficient and high temp dish machine was functioning properly.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no proper written procedures for vomiting and diarrhea. CDI: EHS gave PIC handout of procedures.
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink blocked by cart making it not accessible. CDI: cart was relocated. 6-301.14 Post a handwash sign at each handsink. Observed no hand washing signs at hand sinks in kitchen. CDI: EHS gave PIC hand washing signs.
13	0	Food in good condition, safe & unadulterated	Yes	No	No	3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed dented cans stored in same place with non dented cans. CDI: Education provided to PIC about dented cans not being fit for use in facility and recommended a separate area for discard or return.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed hot holding steam wells not able to operate. PIC states that water was never hooked up to the equipment and that they are in the process of getting them operating. Unit is currently out of service and a request sent to repair it.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	No	4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed hot water at 3 compartment sink with a max temperature of 108. PIC stated they will adjust hot water to be 110.
54	0	Garbage & refuse properly disposed; facilities maintained	Yes	No	No	5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. CDI: PIC closed door on receptacle.