|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Equipment food contact surfaces and utensils shall be clean to sight and touch.
Food debris observed on a clear food storage containers and pizza cutters stored as clean.
Items rewashed, rinsed and sanitized during the visit. CDI |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
COMMENT
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Equipment, Utensils, Linens and Single-Service and Single-Use Articles shall be stored in a clean, dry location where they are not exposed to splash, dust or other contamination and are at least 6” above the floor.
Black trays observed not inverted/covered at the top of the pizza make line. Invert/cover until needed.
PIC made aware. 0 POINTS TAKEN |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition.
Blown light bulb observed in the upright reach in freezer. Replace the blown bulb.
PIC made aware. REPEAT
4-501.12 Cutting Surfaces (C)
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Cutting board observed scratched and stained at the dish storage rack. Replace or resurface the cutting board.
PIC made aware. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
COMMENT
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
Wipe down lower shelving on the pizza cutting table and the bottom interior of the reach in freezer. Clean the gaskets/seals on the walk in cooler.
PIC made aware. 0 POINTS TAKEN |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
PHYSICAL FACILITIES shall be maintained in good repair. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Dusty and/or rusted ceiling vents observed above the pizza/salad prep area. Faucet fixtures at hand wash sinks observed deteriorating. Replace/repair/clean ceiling vents and faucet fixtures as needed.
PIC made aware. 0 POINTS TAKEN |
|