|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P - Observed employee handle cell phone and then put on gloves to work with food without washing hands. Wash hands before donning gloves after handling cell phone. - CDI - Education provided. Employee properly washed hands. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - REPEAT - Observed chicken tenders holding below 135F under heat lamp. Observed two bulbs broken on heat lamp. - CDI - PIC voluntarily discarded chicken tenders. Do not store food items under broken heat lamp bulbs. Repair bulbs. Follow up visit required to ensure facility has repaired bulbs.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed coleslaw holding above 41F in lowboy unit near drive thru. - CDI - PIC voluntarily discarded coleslaw. Do not store TCS items in unit until repaired. Follow up visit required to ensure unit repaired.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. - Observed dead insects in traps in dry storage area. Remove and replace traps as often as needed to ensure pests are removed in a timely manner. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. - P - Observed spray nozzle at the 3 compartment sink to hang below the flood rim of the sink. Repair to ensure the spray nozzle meets code requirements and does not hang below the flood rim of the sink. - VR - Verification required within 3 days. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors and walls throughout facility in need of cleaning. Clean and increase cleaning frequency to maintain clean. |