|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes, bleu cheese crumbles, and hardboiled egg holding in flip top cooler at temperatures between 48F and 50F. All other times in flip top cooler and low boy cooler underneath were 41F and below. Elevated temperatures may have been from nearby heat lamp. CDI - Items were voluntarily discarded. Points not elevated. -REPEAT- -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |