|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Sausage found in walkin cooler out of date. Marked for disposal on 5/14, currently 5/15 |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Multiple pans found stacked still wet.
CDI: PIC has pans rewashed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Multiple drawers in prep area were sticky and need to be cleaned. |