|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
COMMENT
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Containers holding food or food ingredients that are not readily and unmistakably recognized, must be labeled with common name of the food after they are removed from their original packaging. Examples of such foods would be cooking oils, flour, herbs, potato flakes, salt, spices, and sugar.
Label the sugar shaker on top of the prep area.
PIC made aware 0 POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition. Components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
Observed rust build-up and chipping paint on shelving in the reach-in cooler. Repair or replace damaged equipment.
PIC made aware. 0 POINTS TAKEN |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
COMMENT
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C)
Hand wash sinks with disposable paper towels must have a trash can located adjacent.
Place a small trash can near the hand wash sink.
PIC made aware. 0 POINTS TAKEN |