|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drink with no lid or straw was observed directly beside lid of freezer by grill. Also, employee drank from cup and did not wash hands afterwards before beginning to prepare food. Store employee drinks in a separate area. Also, employees must wash hands if the drink does not have a lid and straw. CDI - Drink moved and employee washed hands. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Employee observed drinking from cup with no lid or straw. Employee then began wiping down counters. Employee then began to retrieve food to begin cooking. Employees must wash hands before engaging in food preparation. CDI - Employee educated and washed hands upon request. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Lettuce held on TPHC was not marked with start of time, and the lettuce was held past 4 hours. Follow written procedures for TPHC. Ensure the food is labeled and held for no longer than 4 hours under TPHC. After 4 hours, any remaining food must be discarded. CDI - Lettuce discarded. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee was wearing a watch while preparing food. Food employees must not wear jewelry on their hands or wrists. REPEAT |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Ice scoop handle laying in ice bin. CDI - PIC removed ice scoop. |