|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) Person in charge could not produce employee health policy during inspection today. Ensure food employees understand when to report illnesses, symptoms and exposure. CDI - PIC was provided with another employee health policy sheet. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
There were spray bottles of chemicals that had been labeled, but the labels had worn off. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI, the PIC labeled them with a sharpie and was given suggestions on more permanent labels. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
There were two sanitizer buckets observed stored on the floor. Store sanitizer containers used for wet wiping cloths off the floor. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
There were clean multiuse container lids stored in a bin that had food debris in the bottom. Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Clean the bins more often to reduce buildup. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Opened gallons of milk were stored in a Coca-Cola small cooler that based on manufacturer's label is only intended for use for bottled and package items. Food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The bottom cold drawer would not close properly. Equipment shall be maintained in good repair. Repair the drawer. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C)
There was not a covered trash can in the women's bathroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Provide a covered trash can. |
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