Premises Information


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Name

NIGHT SWIM COFFEE LEGACY UNION

Address

620 S TRYON ST

City/State/ZIP

CHARLOTTE

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/14/2023

Final Score @ Grade

96.50

General Comments

Ensure that single service cups and lids remain protected at all times. Currently cups are stored on the counter with no barrier to the public except for space. No potential contamination was seen during inspection today. Facility is currently cooking and cooling grits, tomato soup, and quiche without approval from MCHD. Facility has installed a vented oven, and has begun renting space in the basement with a reach in cooler without approval from MCHD. Per permit conditions: “FOOD ESTABLISHMENT IS PROHIBITED FROM COOLING TCS FOODS BASED ON INSUFFICIENT OR IMPROPER EQUIPMENT. NO RAW ANIMAL PROTEINS OR COOKING OF OTHER FOODS THAT CREATE GREASE LADEN VAPORS,BASED ON INSUFFICIENT OR IMPROPER EQUIPMENT. ALL PROTEINS WILL BE RECEIVED IN PRE-COOKED FORM. THE ADDITION OF A HOOD SYSTEM, COOKING OR COOLING EQUIPMENT MUST RECEIVE PRIOR APPROVAL FROM MCHD” and “Plans and specifications must be submitted for review and approval before any equipment is added or removed and /or remodeling of any part of the FOOD ESTABLISHMENT premises.” Facility has agreed to discontinue cooking of raw proteins until equipment is approved by MCHD. Facility has agreed to discontinue cooking and cooling until SOPs/equipment is approved by MCHD. EHS directed PIC to contact a plans examiner regarding other locations that have vented ovens and are cooking and cooling to ensure that it is approved. Risk category of establishment may change based on cooking and cooling items.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Oatmilk labeled keep refrigerated and milk stored on counter. PIC stated that the products are placed on the counter during the rush time and are then placed back into refrigeration after approximately 1 hour. CDI: Products permanently placed on TPHC today. TPHC form filled out by PIC. REPEAT VIOLATION Previous violation corrected. No issues with cold holding equipment seen today. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date mark on tofu and chevre cheese for 6/14 when the tofu was prepared yesterday and chevre cheese was pulled from frozen yesterday. CDI: Products date marked 6/13. REPEAT VIOLATION For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
24	0	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written procedures for focaccia held on TPHC. CDI: Procedures written by PIC. TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
25	0.50	Consumer advisory provided for raw/ undercooked foods	No	No	No	3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed no asterisk for poached eggs on menu. VERIFICATION REQUIRED