|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed unsalted butter and cream cheese present in reach in cooler at 55F. Ambient temperature of unit reading 54F. CDI - Unsalted butter and cream cheese voluntarily discarded. Only TCS items that are placed in cooler according to PIC are unsalted butter and cream cheese. PIC agreed to keep items in prep unit from now on. EHS to follow up and make sure cooler is working properly. - 1.5 - |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed kitchen not prepping most food items relight now due to short staffing. Old TCS food still present in facility: garlic confit, pesto spread, hummus, etc. PIC instructed to toss items. - 0 -
* Points moved to 0 due to facility not using/serving these TCS food items at this time. * |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of cups stored on floor near to go window. - REPEAT - 0.5 - |