|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P EHS observed containers of cleaning tabs (used to clean coffee urns) being stored above food preparation area at drink/coffee station. EHS provided education. CDI - PIC moved cleaning tabs to chemical storage. (1) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed rehydrated onions actively cooling in reach in unit with tight fitting lid. PIC stated onions were prepared 30 minutes prior to beginning of inspection. After thirty minutes, EHS observed no change in temperature. EHS provided education. CDI - PIC removed lid from container and moved onions to WIC to quickly cool. EHS observed onions at 41F prior to end of inspection. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed a few plastic containers being stacked clean and stored on make line with water still present on interior surface of pans. EHS advised to stagger dishes to allow for adequate air drying. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. EHS observed reach in freezer used to store frozen raw patties accumulating a large amount of ice build up. This ice build up is melting during defrost time and could potentially drip on top of exposed foods. EHS advised to keep patties covered in storage and if ice build up does not improve have unit assessed to ensure unit is not freezing up. EHS did not observed any contamination during inspection. (0) |