|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed male restroom handwashing sink without proper signage. CDI - EHS affixed handwashing sticker to male restroom handsink wall and provided replacement signage to PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor residue accumulation on recessed ice chutes of ice machine. Clean ice machine interior as needed to prevent residue accumulation. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed approximately three (3) employees engaged in food prep (placing fries in bags, placing food into single service boxes etc.) lacking hair restraints. REPEAT.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee engaged in food prep with watch and jeweled wedding ring on. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one stack of approximately eight (8) recently washed and sanitized food trays at clean utensil storage stacked while wet. CDI - Food employee separated trays and restocked them at an angle to allow for proper air drying. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles stored on prep counters with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residue and debris on counters behind equipment (ex. - McFlurry station) and on the interiors of multiple reach in freezers (ex. - burger freezer, French fry standing reach in freezer, fish fillet and nugget freezer, etc.) . Clean and increase cleaning frequency to maintain clean. REPEAT. |