|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
1 point: Two spray bottles of cleanser had no labels on them to identify contents. CDI: Bottles labeled. 7-102.11 - Common Name: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
0 points: A knife under the make unit flip top lid was laying on top of shredded cheese with the knife handle on tops of the food. CDI: PIC moved the knife from laying over the tops of the food. .3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
0 points: Shelving in the reach in cooler has begun to crack; PIC stated she has already placed an order in for new ones . 4-201.11 - Characteristics: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities. |