|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple raw meat holding above 41F but below 45F. Ambient for all coolers was 41F and below. PIC stated that coolers are on a 4 hours cycle for defrost and had just finished a 30 min defrost cycle. PIC stated they would call repair person to look at coolers and bring them down 1-2 more degrees to ensure all raw meat holds 41F and below. VR required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flys in prep area. |