|
11
|
1
|
Food obtained from approved source |
No |
Yes
|
No |
REPEAT
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed multiple baking hens without safe handling instructions. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed various cheeses inside cheese display case above 41F. Ambient air of case was 51-54F. Items were in the case overnight. Cheeses were voluntarily discarded. VERIFICATION REQUIRED. EHS will conduct follow up visit, in which a risk control plan will be implemented.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed bus tub of deli meats without dates. PIC stated they were opened last night. CDI: PIC dated items. If violations occur on future inspections a risk control plan may be implemented.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed torn wrapping pad in meat prep room. CDI: PIC repaired during inspection. |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system according to Law.-P. Observed only hand sink in meat prep room with drainage pipe broken and removed from sink. When sink is turned on, water runs into the floor. Employees can use hand sink in general area in which they only have to pass through one set of doors. PIC propped open doors during inspection. VERIFICATION REQUIRED |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles near meat saw. Repair. |