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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MANA MEAT MARKET

Address

6321 ALBEMARLE RD

City/State/ZIP

CHARLOTTE

NC

28212

Premise Type

30 - Meat Market

County

Mecklenburg

Inspection Date

6/11/2024

Final Score @ Grade

93

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
11	0	Food obtained from approved source	No	No	No	3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed raw whole chickens inside freezer bunkers without safe handling instructions.
22	3	Proper cold holding temperatures	No	Yes	No	REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 4 packs of chicken wings and 6 containers of livers above 41F in retail case. All other items were at 41F or lower. Ambient air of that one shelf was 42F. Items were moved to walk in cooler to cool. VERIFICATION REQUIRED. If violation occurs on future inspections a risk control plan may be implemented. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	3	Proper date marking & disposition	Yes	Yes	No	REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed a bus tub full of open packages of deli meat without dates. PIC stated items were opened yesterday. CDI: Dates were placed on items. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers for display case wet stacked.
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	REPEAT 4-501.11 Maintain equipment in good repair. Observed torn wrapping pad in meat prep room. Repair.
49	0	Non-food contact surfaces clean	No	Yes	No	REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris build up in bottom of cheese display case. Clean as needed. Previous violation corrected.