| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed shopping cart obstructing hand washing sink at back room. CDI - Obstruction removed.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed scrubbing pad stored inside of hand washing sink in back room. CDI - Item removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no paper towel supply at hand washing station in back room and in men’s restroom. CDI - PIC supplied paper towels. -1- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed cold holding compliance with exception of diezmillo (sirloin steak) at 43.5 F in the display case. PIC stated that the product had been in refrigeration since yesterday. CDI - Product voluntarily discarded by PIC. Points scaled back due to notable improvement. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed TCS applicable foods such as ham and pork head cheese in the walk-in cooler with out date marking. PIC stated that they had been first used yesterday. CDI - Products date marked. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed worn/torn wrapping pad in meat prep room. Observed non-functional paper towel dispenser in men’s restroom. Replace/repair. -0.5- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed slight food debris on non-food contact surfaces of meat cutting machine that was not used for today’s services. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leak at 3-compartment sink fixtures in back room and at power washing machine in meat prep room. Repair. -0- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
REPEAT: 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste receptacle available in female restroom. -0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several damaged tiles inside of the meat prep room and meat walk-in cooler and floor panels lifting inside of the walk-in freezer. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy ice accumulation on floor in WIF. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal employee food stored above and with retail foods inside of the walk-in cooler. CDI - Personal items removed to designated area. -0- |