|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (B) Wash hands after using the toilet room.- P Observed PIC leave restroom without washing hands. CDI: PIC was instructed to wash hands. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels supplies in men’s or women’s restroom. REPEAT CDI: PIC supplied paper towels. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli ham in deli case with temperatures above 41F. PIC stated that item had not been out of refrigeration today. Observed raw ribs oxtail, pork, and sausage with temperatures above 41F. PIC stated that items were processed yesterday. CDI: Deli ham voluntarily discarded and raw meats taken to WIF to quickly cool. Ambient air temperature of raw meat case was 37F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |