|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. REPEAT. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Majority of dishes in establishment with debris were stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. VERIFICATION REQUIRED by 4/10. REPEAT. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-203.11 Temperature Measuring Devices, Ambient Air and Water - Accuracy (Pf) No thermometer was made available at the time of inspection. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1 C (±2 F) in the intended range of use. VERIFICATION REQUIRED by 4/10. Contact Daygan Shouse at (336) 462-3669 when thermometer has been received. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) One employee preparing food without hat on. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single use articles. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-201.11 Equipment and Utensils (C) Broken whisk stored as clean. Multiple pans with heavy carbon buildup. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Legs and bottom shelving of food service prep tables, racks, and carts with finish wearing down. Door threshold leading to dry storage room is heavily rusted. Equipment shall be maintained in a state of good repair and condition. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Additional cleaning needed on all carts, pizza oven, fan guards on pizza warmers, wall and floor shelving units, inside of make unit, drink cooler, dunnage racks, and air drying dish racks. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Both lids to dumpster were open. Receptacles and waste handling units for refuse, recyclables, and
returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment.
5-501.114 Using Drain Plugs (C) Drain plug missing on dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.17 Walls and Ceilings, Attachments (C) Circular ceiling vents throughout are in need of cleaning. attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be easily cleanable.
6-501.12 Cleaning, Frequency and Restrictions (C) Cleaning needed on all flooring throughout establishment. Cleaning needed on walls by pizza make unit and warewashing area. Physical shall be cleaned as often as necessary to keep them clean. REPEAT.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Recaulk at base of toilet in employee restroom and around handwashing sink where metal meets wall. Ceiling is cracking above pizza oven/ drive thru area. Physical facilities shall be maintained in good repair. |
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