|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- REPEAT-Cream cheese 45F and salad mix in upright cooler 50F. Cheddar cheese 48F chicken salad 47F and chicken breast 47F in make line. Premade salads in front of grab n go display 45F. Boiled egg in salad bar 44F. Keep cold hold TCS foods 41F and below. CDI-Salads and cream cheese voluntarily discarded. Foods in make line transferred to walk in cooler-being put into line when REHS arrived. Salad bar going to use time starting today until repaired. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - (Pf)-REPEAT-Premade/prewrapped salads being held using time on make line but paperwork not complete AND time not indicated for when food to be disposed of. When using Time as the public health control there is to be a written procedure in place outlining how food is labeled and discarded. Food is never to be reused. CDI-Paperwork completed and time indicated on make line. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C)- Back door wide open and air fan not working. Keep door closed. Protect outer openings of establishment from insect or rodent entry. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)- REPEAT-Sanitizer in sanitizer buckets tested less than required concentration. Keep wet wiping cloths stored in buckets when not actively using. Keep sanitizer at correct concentrations. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- REPEAT- Top of salad bar not holding TCS foods 41F and below; Upright refrigerator at salad bar not holding TCS foods 41F and below . Fly fan at back door not working. Equipment is to be properly adjusted and working properly. |