|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety OBSERVED FACILITY NOT IN COMPLIANCE WITH NEW RULE. NO POINTS. POINTS NEXT INSPECTION |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P OBSERVED COOKED BELL PEPPERS COOLING AT 110 F ON COUNTER. STILL 110FAFTER 15 MINUTES IN ICE BATH. CDI REMOVED IMMEDIATELY TO FREEZER |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf observed no footnote for undercooked eggs |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf observed unlabeled spray bottle of cleaning solution. CDI labeled |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED FACILITY COOLING BELL PEPPERS AT ROOM TEMPERATURE CDI SEE 20
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf OBSERVED FACILITY PRIMARY COOLING WITH NO APPROVED COOLING EQUIPMENT |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.observed damp wiping cloths on counter |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf observed pic unable to locate test strips for dish machine. CDI tech present,provided |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Intensity - Lighting observed staff working in dark kitchen. Lightning cut off for speaker work. Turned back on. Must remain on while staff working in kitchen |