|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed multiple racks stored on the dry utensil shelf ready for use with dirt/food debris. Food contact surfaces and utensils shall be kept clean to sight and touch. CDI-PIC placed items at 3 comp sink to be cleaned and sanitized. Also observed customer self-service drink machine nozzles with pink slime and mold. Equipment, food contact surfaces, and utensils shall be clean to sight and touch. CDI-PIC washed, rinsed, and sanitized nozzles. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. (C) Observed food employee wearing a ring that is not a plain ring while preparing foods. Remove ring. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed outside of large food containers dirty and with food spills and debris. Non-food contact surfaces shall be kept clean. Clean containers.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed the shelves in the walk-in cooler in need of detail cleaning. Equipment shall be kept clean. Detail clean equipment. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.16 Drying Mops (C) Observed wet mop head in mop sink unable to dry. After use, mops shall be placed in a position that allows them to air dry without soiling walls, equipment, or supplies. CDI-PIC hung mop head so it could dry. |