|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed upon arrival no certified food protection manager present at start of inspection. CDI: Food handler called certified owner and she arrived within 15 minutes of inspection. -1- |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two cans of condensed milk without datemarks in front reach-in. PIC stated that it would not be used within 24 hours but was opened yesterday. Observed three milk cartons opened without date marking. CDI: PIC wrote date of opening on milk and cans. Observed cut lettuce in prep unit without date. Food handler stated that he prepared it yesterday. CDI: EHS allowed date to placed on lettuce and cartons of milk. -REPEAT-3- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed flying insects throughout kitchen in food prep area. -REPEAT- -2- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.12 B Food dispensing utensils shall be stored in food with their handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour, or cinnamon. Observed scoop handle stored in contact with flour. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed spatula with missing parts. PIC discarded.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed aluminum foil used to line the top of the microwave. -0.5- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food build up side of reach-ins and prep areas. Observed accumulation of food residue and debris on inside of microwave. PIC stated that it was not cleaned after last night's service. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open door on dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter, old fencing, and mattress on outside of dumpster. Shared dumpster. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed cardboard used at dish wash area. PIC stated that the odor from the grease trap was bothersome and floor would become slippery. PIC removed cardboard. -0- |