|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Observed soiled ware items and utensils on the clean racks. Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf CDI All Soiled items were placed in the three comp sink to be washed, rinsed, and sanitized. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Observed pizza sauce with the incorrect date per the PIC. Sauce was fresh made but the dates were expired. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf CDI The PIC put the correct date on the pizza sauce. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 - Time As A Public Health Control: Observed the pizzas that were prepped and on the speed racks did not have a time stamp or a timer started. The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Pf CDI The timer was started during the inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Observed container of flour 2was not identified with the common name. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multi-use container of pizza sauce stored on floor. Pizza sauce was moved into sauce dispenser as a corrective action. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee in establishment not wearing a hair restraint while engaging in food preparation. repeat better than last inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Observed in use scoop handle sitting down in the flour. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. Observed pieces of equipment need cleaning throughout facility: dunnage racks for pizza flour storage need cleaning; clean out crumb trays on pizza oven; clean grease and dust build-up from all wire shelves throughout facility such as bread prep station in front of pizza oven, rolling wire shelf pizza carts and wire food/multi-use carts, and shelves at three-vat dish sink. Clean outside of flour container under dough press. |
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