|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present with active ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation with active ANSI food protection manager certification. REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) No paper towels at back hand washing sink. CDI - PIC placed paper towels beside hand washing sink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) 1 soda nozzle had heavy buildup on it and needed to be cleaned. Clean soda nozzles at a frequency necessary to maintain them clean. CDI - PIC cleaned soda nozzle during inspection. 0 pts. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) 1 opened box of chicken for roller grill was not labeled with prep date. TCS RTE foods must be labeled with prep date, and used or discarded within 7 days of preparation. CDI - PIC discarded chicken. 0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Food Display - Preventing Contamination by Consumers (P) Chicken wings, mini tacos, and pizza are in grab and go hot holding case and the containers are not covered. Place food in packaging that protects the food from potential contamination by consumer, or lock front doors so employees have to give consumers the food. CDI - PIC closed doors and employees will give customers the food. |