|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(E)(4) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. C ** Ice machine baffle was slightly soiled and needs to be cleaned. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf ** A few containers of milk was not date marked. CDI PIC provided date markings for those items. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation C **The buckets with wiping towels did not have a strong enough sanitizer solution. Measured 0-100ppm quat sanitizer with provided test strips. Should be at least 200 ppm. Wiping towels should be maintained an a properly mixed sanitizer solution between uses. |